Mario Carbone Net Worth is around $10 million. Mario Carbone is an acclaimed American chef, restaurateur, and entrepreneur who has become one of the most influential figures in the modern culinary world.
He is best known as the co-founder of Major Food Group, a hospitality powerhouse responsible for creating some of the most talked-about restaurants in the United States and abroad.
Among their most iconic establishments is CARBONE, a high-end Italian-American restaurant that has earned a cult following for its nostalgic menu, glamorous ambiance, and celebrity clientele.
Born and raised in Queens, New York, Carbone developed a passion for cooking at a young age and honed his skills at prestigious culinary institutions and fine-dining kitchens.
His approach blends classic techniques with a modern, elevated touch, resulting in menus that feel both familiar and luxurious.
Alongside partners Rich Torrisi and Jeff Zalaznick, Carbone helped turn Major Food Group into a multi-million dollar enterprise, with locations spanning New York, Miami, Las Vegas, Dallas, Hong Kong, and more.
Beyond the kitchen, he’s known for his sharp branding, theatrical dining experiences, and keen business sense.
Mario Carbone Biography/wiki
| Field | Details |
| Full Name | Mario Carbone |
| Date of Birth | 1980 (Exact date not publicly confirmed) |
| Place of Birth | Queens, New York, USA |
| Nationality | American |
| Profession | Chef, Restaurateur, Entrepreneur |
| Famous For | Co-founder of Major Food Group, CARBONE |
| Education | Culinary Institute of America |
| Years Active | 2000s–present |
| Business Partners | Rich Torrisi, Jeff Zalaznick |
| Restaurants | CARBONE, Sadelle’s, The Grill, ZZ’s Clam Bar, and more |
| Net Worth | Estimated $10 million (2025) |
| Marital Status | Engaged |
| Known For | Modernizing Italian-American cuisine |
| Residence | New York City, USA |
Who Is Mario Carbone?
Mario Carbone is a celebrated American chef, restaurateur, and entrepreneur, widely recognized for his influence on modern dining through his innovative approach to classic Italian-American cuisine.
Born and raised in Queens, New York, Carbone developed a love for cooking early in life, working in local restaurants during his teenage years.
His culinary journey began in earnest when he graduated from the prestigious Culinary Institute of America at just 22 years old.
After honing his skills in some of New York’s most respected kitchens—including Babbo, Lupa, wd~50, and Café Boulud—Carbone partnered with fellow chef Rich Torrisi and later joined forces with entrepreneur Jeff Zalaznick.
Together, they founded Major Food Group (MFG) in 2011, a hospitality company that has grown into a global empire with over 40 restaurants, bars, and private clubs.
Carbone is best known for the iconic restaurant CARBONE, which reimagines mid-20th-century Italian-American dining with theatrical flair and luxurious detail. His culinary style reflects his Italian-American roots, blending nostalgia with sophistication.
Over the years, Carbone has earned numerous accolades, including being named a Best New Chef by Food & Wine and receiving several James Beard Award nominations. His influence extends beyond the kitchen, shaping dining trends around the world.
Mario Carbone Early Life and Family
Mario Carbone was born and raised in Queens, New York, into a close-knit Italian-American family with deep culinary roots.
His upbringing was heavily influenced by his family’s rich cultural traditions, particularly their passion for food. On his mother’s side, his grandparents were from northern Italy, while his father’s side had Sicilian roots.
This blend of regional Italian cuisines gave Mario a broad and authentic foundation in Italian cooking from an early age.
Family meals, especially around the holidays, were a central part of his childhood. His grandfather, Vito Sanno, was especially influential—he was a skilled home cook who introduced Mario to a wide variety of traditional Italian dishes.
Vito would prepare everything from handmade gnocchi to pork chops with sauerkraut, instilling in Mario a respect for hands-on, from-scratch cooking.
By the age of 15, Mario began working in local restaurants in Queens, cooking classic Italian-American dishes like fried calamari and red sauce pastas.
These early experiences not only helped him develop practical kitchen skills but also fueled his desire to pursue a professional culinary career.
Carbone’s early life and family deeply shaped his approach to food: honoring tradition, cooking with heart, and creating experiences that bring people together.
Mario Carbone Nationality And Ethnicity
Mario Carbone is an American chef and restaurateur known for his innovative approach to Italian-American cuisine.
Born and raised in Queens, New York, he is of Italian descent, with his family hailing from Naples.
His upbringing in New York’s vibrant Italian-American community has significantly influenced his culinary style and philosophy.
Mario Carbone Amazing Career
Mario Carbone is a renowned American chef and restaurateur best known for his innovative approach to Italian-American cuisine.
His culinary career began at the age of 15 when he started working in local restaurants in Queens, New York, where he developed a deep passion for cooking.
After graduating from the prestigious Culinary Institute of America at 22, Carbone worked under some of the most respected chefs in the industry, including Mario Batali and Daniel Boulud.
In 2009, Carbone partnered with fellow chef Rich Torrisi and entrepreneur Jeff Zalaznick to create Major Food Group (MFG), a hospitality company with a mission to elevate and modernize Italian-American cuisine while preserving its traditions.
Their flagship restaurant, Carbone, opened in 2013 in New York’s Greenwich Village and quickly became a culinary sensation.
Known for its upscale take on classic Italian dishes, Carbone’s success led to the opening of multiple locations, including in Las Vegas, Miami, Hong Kong, and Dubai.
MFG’s portfolio also includes popular venues like Parm, ZZ’s Clam Bar, and Sadelle’s, which have made their mark on the restaurant scene.
Carbone’s culinary philosophy combines theatrical dining experiences with luxury, attracting a celebrity clientele and cementing his place as a leader in the industry.
In addition to his restaurants, Carbone co-authored a book that details the story of Major Food Group and shares some of their signature recipes.
Through his innovative dining concepts and dedication to high-quality cuisine, Mario Carbone continues to redefine modern Italian-American dining.
Mario Carbone Wife/Girlfriend And Relationship
Mario Carbone, the celebrated chef and restaurateur, is engaged to Cait Bailey, a well-known publicist.
The couple began dating in 2018 after meeting at one of Carbone’s restaurants in New York City. Their relationship became public in 2019, and since then, they have shared numerous affectionate moments on social media.
In 2022, Carbone publicly expressed his love for Cait on her birthday, and in 2024, he proposed to her during a trip to the Amalfi Coast in Italy, marking six years together.
Cait has been spotted wearing an engagement ring, and the couple often divides their time between New York and Miami, where they relocated during the pandemic.
Carbone and Bailey share a close-knit bond, frequently sharing glimpses of their life together. Carbone has mentioned her as “the life of my party and mom to our Rocco,” referring to their pet dog, Rocco, which reflects their strong relationship and affection for one another.
Mario Carbone Future Plan and Goals
Mario Carbone has outlined several exciting plans for the future, focusing on expanding his culinary empire and exploring new ventures within the luxury hospitality industry.
Expansion into Hospitality:
Carbone is looking to broaden his scope beyond restaurants and venture into the hotel industry, aiming to combine luxury accommodations with exceptional dining experiences.
Global Restaurant Growth:
Under Major Food Group (MFG), Carbone plans to open more restaurant locations in major cities across the world, including London, Singapore, Abu Dhabi, Mexico City, and Los Angeles, continuing to grow his global presence.
Innovative Culinary Concepts:
MFG has introduced unique venues like ZZ’s Club in New York, a members-only restaurant offering exclusive dining experiences. Additionally, Carbone Beach, a luxurious beachfront dining event, is set to return during the Formula 1 Miami Grand Prix weekend, offering guests an exclusive, high-end experience.
Product Line Expansion:
Carbone Fine Food, the company’s line of gourmet pasta sauces, is expanding with new flavors such as Sweet Pepper & Onion, Mediterranean Marinara, Black Truffle Alfredo, Mac & Cheese Alfredo, and Lemon Pepper Alfredo, all aimed at increasing sales and gaining more market share.
Community Engagement:
Carbone is also focused on engaging with local communities through events that celebrate regional flavors and support artisans, further solidifying his connection with diverse culinary cultures.
Fun Facts About Mario Carbone Net Worth
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Estimated Net Worth:
Mario Carbone’s net worth is estimated to be between $10 million and $15 million, thanks to his success in the culinary world and as a co-founder of Major Food Group.
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$100M Food Empire:
Through his role in Major Food Group, Carbone helped build what many refer to as a “$100 million food empire,” with over 30 restaurants around the world.
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Celebrity Magnet:
His restaurants are a go-to spot for A-list celebrities like Leonardo DiCaprio, Rihanna, and Kim Kardashian, which has boosted the brand’s prestige—and profitability.
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Fashion Side Hustle:
Carbone is also a fashion entrepreneur with his own clothing line, “Our Lady of Rocco,” adding another stream of income to his diverse portfolio.
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High-End Events:
The “Carbone Beach” event, hosted during the Formula 1 Miami Grand Prix, earned over $2 million in just four nights, with exclusive tickets priced at $3,000 each and around 200 guests attending per night.
Frequently Asked Questions About Mario Carbone Net Worth
What is Mario Carbone’s estimated net worth?
Mario Carbone’s net worth is estimated to be between $10 million and $15 million, largely from his restaurant ventures and business expansions.
How does Mario Carbone make his money?
He earns through multiple sources, including:
- Co-founding and operating Major Food Group (MFG)
- Profits from restaurants like Carbone, ZZ’s Club, and Sadelle’s
- Retail products like Carbone Fine Food pasta sauces
- Fashion and lifestyle brand ventures
What is Major Food Group, and how does it contribute to his wealth?
Major Food Group is a restaurant group co-founded by Mario Carbone. It owns over 30 high-end restaurants worldwide and is a major source of his wealth.
Has Mario Carbone invested in other industries?
Yes, aside from restaurants, he has ventured into fashion, exclusive culinary events, and premium packaged food products.
Conclusion About Mario Carbone Net Worth
Mario Carbone’s net worth is a direct reflection of his dedication, creativity, and sharp business acumen in the culinary world.
With an estimated net worth ranging between $10 million and $15 million, he has built an empire that extends far beyond the kitchen.
From co-founding Major Food Group to launching globally recognized restaurants and high-end food products, Carbone has positioned himself as a powerhouse in luxury dining.
His ventures attract celebrity clientele, generate massive event revenue, and even stretch into fashion and retail, proving that his brand is as versatile as it is successful.
As he continues to expand globally and explore new industries, Mario Carbone’s net worth is expected to rise—solidifying his legacy as not just a chef, but a visionary entrepreneur.
